Mr. M visits a little known town of Makhu in Punjab, India. Little did he know at the time how that experience will mould him into a Rasika i.e. connoisseur.
A connoisseur of what you may ask?
Here’s the podcast
A few delicious slices
9:06.51: Each of them was different. That’s what I’m trying to say, each preparation in all the 18 days, which I had was different.
11:52.95: The most important thing is I never felt for a day, even for a minute that I’m out of place.
14:55.79: This incident was more out of my prejudice that was there and that was completely removed with the enhanced understanding of the whole recipes for karela (bitter gourd).
A list of lookups
Places: Makhu Landmarks: Hari-ke-Pattan
Year: 1985
Food: Karela (bitter gourd)